Always wanted to try the Dimbulah but price was too high until the Black Friday discount made it worth trying. Reviews I'd read said it doesn't handle dark roasting so I went medium. Result was an average coffee... nothing to write home about. Tried again and accidentally left it roasting on the final phase of 220 degrees for several minutes more than normal. Result was almost black and oily beans that I thought I'd ruined. Put it aside but a few days later curiosity got the better of me so I played around with grind and eventually found a sweet spot. Wow ... what a shot of coffee! Rich, very strong, chocolate and nutty. Fantastic in small flat white or as espresso. Only 4 stars instead of 5 because the roast was so heavily roasted that the average shot needed about 20% more ground than normal. Expensive habit.