Decaf Roasted

Honey, raisin, dark chocolate, very juicy

BEAN DETAILS

• Origin MEXICO
• Region Chiapas, Oaxaca, Veracruz
• Producer Selected farms
• Packing 30kg
• Harvest October - March
• Score 82
• Type Arabica
• Varietals Bourbon, Typica
• Processing Washed, water decaffeinated
• Altitude 700 - 900 MASL
• Prep European Preparation

High grown single origin coffee from the Oaxaca region of Mexico. Excellent smooth, rounded coffee with notes of green apple.

The process is highly complex but put simply the green beans are steamed gently then immersed in water saturated with flavour compounds of coffee. As osmosis occurs, the only property that leaves the beans is caffeine. The essential flavour elements in the beans stay there, balanced by the water already containing the flavour elements. The beans are then dried, analysed and cupped.

Mountain Water knows their coffee, selecting grades and origins that come through the decaffeination process with body, flavour and aroma. We are proud of our association with them and our range of Colombian, Mexican Ethiopian, Brazil and Peru Decaffs.

In June 2017, the International Taste & Quality Institute based in Brussels with judges selected from 15 of the most prestigious European culinary and sommeliers associations awarded Mountain Water Decaf a gold star Superior rating. Our congratulations to all the MW team on this international recognition!