Our El Salvador coffee is a blend of a number of small farms across the main regions of Ahuachapan, Chalatenango, La Libertad, Santa Ana and San Salvador. Average farm size is 1.5 ha, the farm family owned and run. It’s estimated that today that there are over 15 thousand small growers although the total output is relatively small, under 90,000 tonnes per year. The majority of the coffee is shade grown with the Bourbon variety estimated to be about 60% of the coffee grown. A natural mutation of Bourbon called Pacas originated in El Salvador and accounts for over 20% of the coffees grown.ORIGIN Guatemala
REGION Central and Western Provinces
PRODUCER Selected Local Producers
TYPE Arabica
VARIETAL Mainly Bourbon
PROCESSING Fully washed
ALTITUDE 1200 - 1500 MASL
PREP Screen Size: 16/18
Our office is open and roasting Monday - Friday, 8am to 4pm
Orders placed before 12pm weekdays are shipped same day
Orders placed on the weekends, on public holidays or after 12pm will be sent next business day
Same day delivery is available before 9am weekdays, for Sydney Metro only
Free Call 1800 787 738 or send an email to info@greenbeancoffee.com.au
